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The Mommy, Christmas Pudding & The Missing Bauble

Yesterday we visited The Mommy, having been summoned because she’d made a whole ton of Chicken Soup and Ragout and didn’t have room to store it all in her freezer and fridge, so she was giving us half of it. What she thinks we’re going to do with it I don’t know. She knows we’ve gone vegetarian and she knows I won’t eat it. What makes her think we’ve even got room for it in our freezer and fridge, which right now is bursting with Christmas ingredients and beer, Bear having received 12 bottles of beer in his secret Santa giftbox that came two days ago, after he’d already been to the beer shop that morning and bought 10.! At least we’ll be okay for New Year. I may have to give the chicken stuff to the kids and make spicier meals for Bear and I that the kids won’t want.

Today I officially reached the ‘fuck this shit.!’ stage of Christmas preparation and decided tradition be damned. Who says I can’t steam a Christmas pudding in a Bundt tin.? Who says I can’t bake Christmas pudding mix like a cake.? Who says I can’t have chocolate fudge mud-pie brownies in place of Christmas cake.? I can and I am.!

Christmas pudding is the only part of the traditional English Christmas fare that Bear likes, so I try to make one every year and have it nicely laced with whisky, brandy or sherry, or all three depending on whether he has to work on Christmas day or not. This year he does, so I laced it with a little sherry and as with all well laid plans, it went to shit and I ended up packing it into little pudding tubs and putting it in the freezer to deal with at a later date.

That date was today. I left both pudding tubs to defrost over night, to steam them today so that I’d only have to re-heat them tomorrow in the microwave. Of course, ten minutes after starting the steaming process I discover the pudding tubs are not heat proof and the damned things are starting to melt… ffs.! So begins a search for heatproof plastic anything that can act as a pudding basin. Of course, no such luck. So I go through the equipment cupboards looking for something metal that would suffice. Nope.

So, in frustration and just a tad stressed, having been through the kitchen cupboards seeing what ingredients I do have, what I don’t and what I can get away without, I re-made the whole pudding again from scratch… omitting the marinating for 24 hours part, obviously. Once re-made, I scraped out the slightly damp puddings from their melting tubs and chucked them in with the new stuff and gave it a good mix and giving up on the ‘glass bowl in a casserole dish’ form of steaming, considering last month’s disaster, packed it into a Bundt cake tin and covered it with the traditional baking paper and aluminium foil before dropping it into a saucepan of boiling water on the hob.

Bear will get Christmas pudding this year… one way or another.! Thankfully, that big beardy angel prepared the sprouts for me, so that’s one less thing for me to get pissed off at. Just the potatoes to peel and cut and the tiramisu to make ready for tomorrow and I’m done. Not that we’ll have tiramisu tomorrow until Bear gets home from work around 11.45pm… can’t have him driving to work after a big bowl of Whisky and Bailey’s Irish Cream soaked tiramisu… but at least it’ll be well soaked if I make it tonight. The fumes alone should keep me happy. 😀

I’ll also be searching out the big bauble we pinched last year because for some reason it’s not where it should be, with the rest of the Christmas decorations and neither Bear nor I know where it went. It’s been a tradition since I moved here to steal a bauble from somewhere to add to our collection. Bear was a bit hesitant at first being an honest upstanding member of society, but soon got into the spirit of the thing for me and whipped a bauble from the same pub I pinched our first from the year before. In the past ten years he’s only swiped three baubles, I’ve done the dirty deed the rest of the time. It would be a shame to lose that one as out of all the baubles I’ve nicked over the years that’s the biggest and best and the most daring, as I nicked it from a public display in the centre of town… which is packed with CCTV.! 😀

Note to Self: Don’t bake Christmas pudding mix like cake. It’s dry as dust and tastes like cardboard crumbs. 😦


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