Dinner’s done and cooling, ready to go in a container for Bear to take to work. I made a North African Shakshuka today, that’s accompanied by Greek yoghurt and a toasted Turkish flatbread with Italian olive oil.
Dinner’s done and cooling, ready to go in a container for Bear to take to work. I made a North African Shakshuka today, that’s accompanied by Greek yoghurt and a toasted Turkish flatbread with Italian olive oil.
is exactly what it says on the packaging...
Nationally Syndicated Editorial Cartoonist
Letters from the women in my family to their mothers from 1910-1980.
The art of losing
The Life and Times of a retired Soldier, Boxer, Pilot, Husband, Father and Grandfather
tales of untruths
My memoir. Where I cuss a lot.
Dear Diary...